Bolivian “top-of-the-art” cuisine

I like every time The New York Times has something about Bolivia. The following news appeared on November 6, 2012, by WIlliam Neuman: LA PAZ JOURNAL High Ambition and Visions of Andean Haute Cuisine By WILLIAM NEUMAN Published: November 6, 2012 LA PAZ, Bolivia — Bolivia has not been kind to foreigners trying to import revolution….

They use oranges to develop singani

I like entrepreneurial innovation, Freddy Grover Choque reports for La Prensa: They use oranges to develop singani The factory produces 13,000 bottles a month. It plans to build another in Sapecho In order to take advantage of the discarding of Orange (damaged or small fruit) the National Fund for Alternative Development (Fonadal) implemented an industrialization…

Bolivian coffee production 101

An interesting article written by Alejandra Sanjines in Los Tiempos: The Bolivian coffee production The production and export of coffee in our country is a topic that deserves attention because it is one of the main generic products that are traded on the world market, whose production is usually done in tropical zones. Currently more…

More autonomy in Bolivia after the 2012 Census

Roberto Mendez reports for El Dia: In 4 levels you can plan development policies The 2012 census arrives with the demand for more autonomy Analysis. Experts, Government and opponents agree that the results must be interpreted by the central Government, governorates, municipalities and indigenous people. In Bolivia we come tomorrow [Nov/21/12] to the population and…

Are Bolivian subsidies a good and long-run sustainable practice?

Natali Vargas reports for Pagina Siete: Maintains support for fuels, electricity, flour and corn They subsidize 4 products to avoid price increases ANALYSIS specialists argue that the Government should assess the social impact that has on the people these benefits, although they believe that the poor should benefit more. In addition to fuels, the State…