By El Diario: Lawyer Heiddi Ruiz Gonzales states Mining law specialist Heiddi Ruiz Gonzales warned that Bolivian mining is paralyzed by legal uncertainty, Law 535, and heavy bureaucracy, despite the country having more than 9,000 companies and around 1,700 registered cooperatives. In an interview with EL DIARIO, she said that reactivating the sector requires a clear…
Tag: competitiveness
US Mission Eyes Investment in Bolivia | Misión de EEUU explora inversiones en Bolivia
By Visión 360: A U.S. Government mission arrives in Bolivia to explore investment opportunities The purpose of the visit is to carry out an assessment of the country’s commercial situation and identify areas with investment potential. Members of the mission who arrived in Bolivia. Photo: U.S. Embassy Press An economic mission from the United States…
Local entrepreneurs bet on ecotourism in Cotapata National Park | Emprendedores locales apuestan por el ecoturismo en el Parque Nacional Cotapata
By Wara Arteaga, Visión 360: Unlike other National Parks, Cotapata covers a small area and concentrates a diversity of ecosystems: cloud forests, inter-Andean ecosystems, Yungas jungles, and rich biological heritage. Birdwatching in Cotapata National Park. / Photo: Marcelo Arze – BIOTA. Because of its climate, its views, and its proximity to the city of La…
Arami, by Marsia Taha, among the 50 best restaurants in Latin America | Arami, de Marsia Taha, entre los 50 mejores restaurantes de Latinoamérica
By Edwin Fernández, Los Tiempos: Arami, led by Bolivian chef Marsia Taha Mohamed, ranked 48th on the prestigious Latin America’s 50 Best Restaurants 2025 list, whose award ceremony took place yesterday in the city of Antigua, Guatemala. El Chato, from Colombia, was named the new Best Restaurant in Latin America this season, followed by Peru’s…
We need ‘open skies’ policy | Necesitamos política de ‘cielos abiertos’
By Erbol: Paceño business sector highlights the removal of visas and calls for progress toward an ‘open skies’ policy Helga Cisneros, secretary general of the Federation of Entrepreneurs of La Paz. The Federation of Private Entrepreneurs of La Paz described the elimination of visas for tourists, especially for U.S. citizens, as “very positive,” but also…
From the Amazon to the Altiplano: the signature cuisine that tells Bolivia’s story | De la Amazonia al Altiplano: la cocina de autor que narra Bolivia
By El Deber: Bolivia’s dishes, techniques and ingredients are no longer just a cultural legacy — they have become a living narrative that blends innovation, identity and tourism. Bolivian gastronomy is undergoing a profound redefinition. Its dishes, techniques and ingredients are no longer merely a cultural heritage, but have become a living story that combines…
Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe) 