From Native Roots to Sustainable Sweets | De raíces nativas a dulces sostenibles

By Wara Arteaga, Vision 360: From yuca to cañahua: a sustainable pastry shop bets on Bolivia’s native ingredients Beyond promoting native ingredients, supporting wildlife conservation, and a policy of avoiding plastic materials, the pastry shop embraces the concept of sustainability, which ranges from supporting suppliers to fostering a circular economy. The newly inaugurated pastry shop,…

Local entrepreneurs bet on ecotourism in Cotapata National Park | Emprendedores locales apuestan por el ecoturismo en el Parque Nacional Cotapata

By Wara Arteaga, Visión 360: Unlike other National Parks, Cotapata covers a small area and concentrates a diversity of ecosystems: cloud forests, inter-Andean ecosystems, Yungas jungles, and rich biological heritage. Birdwatching in Cotapata National Park. / Photo: Marcelo Arze – BIOTA. Because of its climate, its views, and its proximity to the city of La…

Arami, by Marsia Taha, among the 50 best restaurants in Latin America | Arami, de Marsia Taha, entre los 50 mejores restaurantes de Latinoamérica

By Edwin Fernández, Los Tiempos: Arami, led by Bolivian chef Marsia Taha Mohamed, ranked 48th on the prestigious Latin America’s 50 Best Restaurants 2025 list, whose award ceremony took place yesterday in the city of Antigua, Guatemala. El Chato, from Colombia, was named the new Best Restaurant in Latin America this season, followed by Peru’s…

We need ‘open skies’ policy | Necesitamos política de ‘cielos abiertos’

By Erbol: Paceño business sector highlights the removal of visas and calls for progress toward an ‘open skies’ policy Helga Cisneros, secretary general of the Federation of Entrepreneurs of La Paz. The Federation of Private Entrepreneurs of La Paz described the elimination of visas for tourists, especially for U.S. citizens, as “very positive,” but also…