Ilona Amos reports for Scots charity helps Bolivian community get more out of cacao EVERYONE loves chocolate. Now a Scottish charity is helping indigenous communities in the Amazon jungle take advantage of the world’s favourite guilty pleasure to safeguard their future and protect the local environment. The cacao that grows wild in Bolivia’s rainforests has…
Tag: Cipca
Bolivian coffee production 101
An interesting article written by Alejandra Sanjines in Los Tiempos: The Bolivian coffee production The production and export of coffee in our country is a topic that deserves attention because it is one of the main generic products that are traded on the world market, whose production is usually done in tropical zones. Currently more…
Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe) 