By Oscar Antezana, El Día: No one, in their wildest imagination, could have thought Bolivia would celebrate its 200th anniversary in the mud. But if this August 17 we choose wisely, we can begin rebuilding our nation from its 201st year of independence. Not as the inept president called for, a “second independence”… though perhaps…
Tag: Bolivian heritage
1825 – 2025: 200 Years of Individual Effort in Bolivian Sports | 200 Años de Esfuerzo Individual en el Deporte Boliviano
By Bolivian Thoughts: In 2025, Bolivia commemorates two centuries of independence. Over that time, individual achievements have driven transformation and become a source of national pride. In sports, this personal effort has found strong expression in disciplines where talent, consistency, and willpower make all the difference. Among them, tennis has stood out as a symbol…
200 Years of Flavor: The Evolution of Food in Bolivia (1825–2025) | 200 Años de Sabor: La Evolución de la Comida en Bolivia (1825–2025)
By Bolivian Thoughts: In 2025, Bolivia celebrates 200 years of independence—not only a political milestone, but also a moment to honor our living culture. One of the richest and most diverse expressions of that culture is our food. Over two centuries, the diet of the Bolivian people has changed, evolved, and endured, reflecting who we…
Producers Attract “Agrotourists” and Native Foods | Productores atraen a los “agroturistas” y recuperan alimentos nativos
By Mirna Echave, Visión 360: Walks with Varied Activities Tourism, in partnership with farmers, is offering new experiences to travelers and better income to those who supply food for the city of La Paz. “The stops along the journey toward Illimani allow for views of the giant from different places.” —Photo: Katherine Fernández “Instead of…
The Potential and Progress of Camelid Livestock Showcased at a Fair in Bolivia | El potencial y los avances de la ganadería de camélidos se exhiben en una feria en Bolivia
By EFE, Visión 360: High Quality About 500 exhibitors, including 200 camelid producers from six Bolivian departments, are taking part in the fair A breeder presents his alpacas during a camelid fair this Saturday in El Alto (Bolivia). Photo: EFE Dozens of llamas and alpacas of various breeds, sizes, and colors were on display this…
What’s Happening with Native Potatoes in the Andean Region of Cochabamba? | ¿Qué pasa con las papas nativas en la región andina de Cochabamba?
By Luis Mamani, Opinión: The climate crisis is deeply affecting rural communities in Cochabamba’s Andean region, where people face tough choices between ancestral farming practices and unfamiliar alternatives. In recent years, locals say the land has grown arid and the streams have dried up. Each year, they feel the rains become scarcer, while droughts and…
Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe) 