From Idea to Tradition | De idea a tradición

By El Dia: March 19: the little-known history of Father’s Day in Bolivia Father’s Day in Bolivia did not originate as an immediate state decree or as an unquestioned inherited tradition. Víctor Handal Salame, who promoted the creation of Father’s Day in Bolivia starting in 1958. Photo: RRSS. Every March 19 in the country, many…

Singani Exports Surge Worldwide | El singani conquista mercados mundiales

By El Dia: Bolivian singani exports grow by 18% and reach $216 million in 2025 “In 2025, singani exports experienced growth of 18% and 69% in value and volume respectively, compared to 2024,” reported the IBCE using data from the National Institute of Statistics (INE). Photo: Autonomous Municipal Government of San Lucas. Bolivian singani exports…

Carnival food | Comida carnavalera

By Vision 360: Candies, corn chicha, and puchero: this is the “geography” of Carnival flavor in Bolivia Puchero is the most emblematic dish of Carnival in the country. It is consumed in the Bolivian valleys, but also in Potosí and La Paz. Puchero, t’himpu, artisanal liquors, and avocado sandwich. Photos: Vice Ministry of Gastronomy and…