By Jorge Soruco, Vision 360: Festivity Prices vary according to the quality, characteristics, and size of the traditional crafts for the Day of the Dead celebration. There are also garlands, sweets, and other supplies available. The traditional “mascaritas” are now for sale. Photo: Jorge Soruco / Visión 360 From the classic faces of children and…
Tag: Bolivian food
Chuquisaca Chef Named Special Ambassador of Gastronomic Tourism by the United Nations | Federico Guardia | Chef chuquisaqueño es nombrado Embajador Especial de Turismo Gastronómico por las Naciones Unidas
By Erbol, El Dia: The young chef, known for his meticulous attention to detail, has transformed simple ingredients into true emblems of Bolivian culinary identity. Federico Guardia Rück, Chuquisaca chef and culinary researcher, couldn’t contain his excitement when he received the news: his dedication to Bolivian cuisine and his passion for reviving ancestral flavors have…
Young Chefs Revolutionize Ancestral Flavors | Jóvenes chefs revolucionan sabores ancestrales
Los Tiempos: Creative Bolivian Cuisine: Young Chefs Revolutionize Ancestral Flavors in a Bold Competition One of the student cooking groups that won the competition. On Thursday, October 3, the final and award ceremony of the Creative Cooking Contest took place in La Paz, an event aimed at culinary students that sought to reward the most…
Gustu, Phayawi, Nativa : Among the top 30 in Latin America | Entre los 30 mejores de América Latina
By Brujula Digital: Three Bolivian restaurants are among the top 30 in Latin America The restaurants are Gustu, Phayawi (both in La Paz), and Nativa (Sucre), according to a list by National Geographic. A dish prepared at Gustu. Photo: Gustu A recent list of the 30 best restaurants in Latin America, published by National Geographic,…
Does peanuts originate from Bolivia? | ¿El maní tiene origen boliviano?
Vision 360: An expert claims that “all peanuts, from all over the world,” come from a cross “between two wild species of Bolivian peanuts”. A referential image. Photo: Infobae / Cocina fácil An investigator from the Institut de Recherche pour le Développement (IRD), Sergio Svistoonoff, stated in a conference that peanuts “from all over the…
From chairo to ají: all the flavors of Bolivia just a boil away | Del chairo al ají: todo el sabor de Bolivia a un hervor de distancia
By Jorge Soruco, Vision 360: For less than a decade, all you need is a pot of boiling water to enjoy traditional dishes like lawas and chupes. Three national dishes produced in Bolivia. Photo: Paulo Lizárraga / visión360 Chairo is one of the most representative soups of the country. Hearty and hot, it’s ideal for…
Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe) 