By Jorge Soruco, Vision 360: The initiative aims to grow with Laja and Arani bread A marraqueta baked in the traditional style but adapted to the heat is the offering of the company seeking to bring other types of bread to the east. Freshly baked marraquetas. PHOTO: Marraqueta Yaa Few things are as Bolivian as…
Tag: Bolivian food
Bolivia’s Carnaval de Oruro in March 2025: Here is What You Need to Know | Carnaval de Oruro en Bolivia en marzo de 2025: esto es lo que necesitas saber
By Travel and Tour World: Travelers from Argentina, Australia, Albania, Algeria, Armenia Boost Global Appeal at Bolivia’s Carnaval de Oruro in March 2025: Here is What You Need to Know Explore the enchanting Carnaval de Oruro in Bolivia, a spectacular celebration of folk dancing, live performances, and colorful parades. Recognized as a UNESCO Intangible Cultural…
These are the ideal infusions to combat holiday indulgences | Estas son las infusiones ideales para combatir los excesos navideños
By Kathryn Chavez, El Deber: After the holiday excesses, it’s time to tackle a plan based on infusions to help eliminate the consumed fats. During the holiday season, it’s common to enjoy culinary indulgences. Christmas and seasoned foods go hand in hand. The increased intake of sugars, fatty meats, and sausages will undoubtedly take its…
Grandmothers, heroes, and cholitas: Todos Santos masks are already for sale | Abuelitas, héroes y cholitas: Las máscaras de Todos Santos ya están a la venta
By Jorge Soruco, Vision 360: Festivity Prices vary according to the quality, characteristics, and size of the traditional crafts for the Day of the Dead celebration. There are also garlands, sweets, and other supplies available. The traditional “mascaritas” are now for sale. Photo: Jorge Soruco / Visión 360 From the classic faces of children and…
Chuquisaca Chef Named Special Ambassador of Gastronomic Tourism by the United Nations | Federico Guardia | Chef chuquisaqueño es nombrado Embajador Especial de Turismo Gastronómico por las Naciones Unidas
By Erbol, El Dia: The young chef, known for his meticulous attention to detail, has transformed simple ingredients into true emblems of Bolivian culinary identity. Federico Guardia Rück, Chuquisaca chef and culinary researcher, couldn’t contain his excitement when he received the news: his dedication to Bolivian cuisine and his passion for reviving ancestral flavors have…
Young Chefs Revolutionize Ancestral Flavors | Jóvenes chefs revolucionan sabores ancestrales
Los Tiempos: Creative Bolivian Cuisine: Young Chefs Revolutionize Ancestral Flavors in a Bold Competition One of the student cooking groups that won the competition. On Thursday, October 3, the final and award ceremony of the Creative Cooking Contest took place in La Paz, an event aimed at culinary students that sought to reward the most…
Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe) 