By Los Tiempos: They present the catalog “El Uchu en Padilla,” which proposes viewing chili peppers as a living expression of mutual nurturing Chili pepper from Padilla “Uchu de Padilla” | ABI “El Uchu en Padilla. Mutual nurturing of native chili peppers” is the new catalog from the National Museum of Ethnography and Folklore (Musef),…
Tag: Bolivian food
Cañahua, the Andean grain that seeks to stop rural exodus in the Bolivian Altiplano | Cañahua, el grano andino que busca frenar el éxodo rural en el Altiplano boliviano
By Brújula Digital: Cañahua curbs rural exodus in Bolivia. In the Altiplano, this resilient grain brings hope to farmers like Nico Mamani. Although its profitability is still low ($1.40 per kilo), its adaptation to the climate and nutritional value drive its cultivation. A woman handles a cañahua plant/EFE/Luis Gandarillas At more than 3,800 meters above…
10 dishes for Holy Week, flavored with tradition | 10 platos para Semana Santa, con sabor a tradición
By Jorge Soruco, Vision 360: Some recipes were lost due to cost Representing the 12 apostles who accompanied Jesus at the Last Supper, the traditional dishes of the holiday boast Bolivian flavor. Fish is one of the main ingredients of the occasion. PHOTO: YouTube Holy Week arrives, and both believers and non-believers start planning a…
Comida callejera boliviana | Bolivian street food
Por Paola Flores, AP: FOTOS DE AP: La comida callejera boliviana encuentra su lugar en la alta cocina Mujeres comen sopa de fideos en un puesto callejero en El Alto, Bolivia, el miércoles 19 de marzo de 2025. (Foto AP/Juan Karita) Un vendedor de comida prepara un plato en el comedor del Mercado Yungas en…
“LA RUFINA”: in the “50 BEST DISCOVERY” | está en “50 BEST DISCOVERY”
By Panorama, Brujula Digital: RESTAURANT “LA RUFINA” ENTERS THE PRESTIGIOUS “50 BEST DISCOVERY” LIST La Rufina, the restaurant that has redefined Bolivian cuisine, has been selected to be part of the prestigious “50 Best Discovery” list, a global platform that highlights exceptional gastronomic experiences internationally. Starting in February 2025, La Rufina will appear among the…
En La Paz, Bolivia, una nueva oferta de restaurantes aprovecha la riqueza natural del país | In La Paz, Bolivia, a New Slate of Restaurants Draw on the Country’s Natural Bounty
Por SORREL MOSELEY-WILLIAMS, Condé Nast Traveler: La escena gastronómica de la ciudad de gran altitud podría ser la más emocionante de Sudamérica Durante años, los gastrónomos adinerados solo tenían una razón para incluir a La Paz, Bolivia, en su lista de destinos: Gustu. Abierto en 2013 por Claus Meyer, cofundador de Noma, este restaurante de…
Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe) 