Daniel Hinojosa reports for Pagina Siete: A walking tour of La Paz A tour of the most traditional areas areas in La Paz, enchants tourists. During a pedestrian walk in the historic center of the city of La Paz, Nico Thurow, a German and fan travel volunteer, has tasted the most delicious fruits tested…
Tag: Bolivian food
Taste the Andes at Cumbre, One of NYC’s Only Bolivian Restaurants
Taste the Andes at Cumbre, One of NYC’s Only Bolivian Restaurants by Robert Sietsema, May 6, 2015, 10:08a Photos by Khushbu Shah Say you were propelling your bird-prowed totora raft in a light breeze across Lake Titicaca, ringed with mountain peaks and said to be the birthplace of the sun. Separating Bolivia from Peru at…
Bolivian food 101: 23 exotic fruits that you must try in Santa Cruz!
Margarita Palacios is the great author of this so-awaited report, from El Deber: 23 exotic fruits that you must try in Santa Cruz A ready to take advantage of buying in the markets and taste delicious and healthy fruits from Bolivian East and the Amazon, ideal for juice or ice cream. If you like trying…
Bolivian cuisine 101: Seven traditional dishes for Easter
This Easter, Pagina Siete had the great idea to describe Bolivian food of this important event in Catholic lives: THE CATHOLIC MENU PROHIBITS RED MEAT CONSUMPTION Seven traditional dishes for Easter The Easter menu has peculiarities in each region. Although tradition dictates that there should be 12, seven dishes are prepared on Good Friday. Although…
A Bolivian myth: Could an angry person prepare a spicier llajua?
Bolivian hot spice is known as llajwa or llajua, we used in most our foods, it is like the ketchup for some Americans, who eat it with all their food… Alejandra Pau reports for Pagina Siete: Could an angry person prepare a spicier llajua? A group of students from the Escuela Hotelera [Hotel School] in…
Bolivian cuisine 101: Majadito recipe, ideal for rainy days
Pagina Siete reports: Majadito recipe, ideal for rainy days The majadito is a dish that originates in eastern Bolivia. The name of the dish refers to the battered flesh, in Bolivia we call “majau” or “crushed”. This dish is prepared from rice with jerky (dehydrated meat, beaten into a wooden mortar: Tacú), fried eggs and…
Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe) 