By Wara Arteaga, Vision 360: From yuca to cañahua: a sustainable pastry shop bets on Bolivia’s native ingredients Beyond promoting native ingredients, supporting wildlife conservation, and a policy of avoiding plastic materials, the pastry shop embraces the concept of sustainability, which ranges from supporting suppliers to fostering a circular economy. The newly inaugurated pastry shop,…
Tag: Bolivian food
Arami, by Marsia Taha, among the 50 best restaurants in Latin America | Arami, de Marsia Taha, entre los 50 mejores restaurantes de Latinoamérica
By Edwin Fernández, Los Tiempos: Arami, led by Bolivian chef Marsia Taha Mohamed, ranked 48th on the prestigious Latin America’s 50 Best Restaurants 2025 list, whose award ceremony took place yesterday in the city of Antigua, Guatemala. El Chato, from Colombia, was named the new Best Restaurant in Latin America this season, followed by Peru’s…
From the Amazon to the Altiplano: the signature cuisine that tells Bolivia’s story | De la Amazonia al Altiplano: la cocina de autor que narra Bolivia
By El Deber: Bolivia’s dishes, techniques and ingredients are no longer just a cultural legacy — they have become a living narrative that blends innovation, identity and tourism. Bolivian gastronomy is undergoing a profound redefinition. Its dishes, techniques and ingredients are no longer merely a cultural heritage, but have become a living story that combines…
All Saints’ Day: Prices Rise for Some Ingredients Used in Making Traditional Breads and Pastries, Vendors Say | Todos Santos: Suben de precio algunos insumos para la elaboración de masitas y pan, señalan comerciantes
By Unitel: Merchants report that due to rising ingredient costs, sales have dropped in recent days [Photo RRSS] / The making of tantawawas The increase in the prices of ingredients used to make bread and pastries for the All Saints’ Day celebration is worrying vendors and families alike. On Antonio Gallardo Street, sellers report higher costs…
Ancestral Recipes from Camba Cuisine | Recetas ancestrales de la cocina camba
By El Deber: Urucú We celebrate Camba cuisine, inspired by ancestral recipes with native ingredients such as urucú, avocado, tamarind, and achachairú. Camba Heart of Palm Salad with Avocado and Tomato A variation of our traditional salad with fresh ingredients Ingredients (4 servings) PreparationMix the heart of palm, avocado, tomato, onion, parsley, and optionally, some…
Gastronomy: Equal or Better than Peru | Gastronomía: igual o mejor que Perú
By Oscar Antezana, El Día: The richness of Bolivian gastronomy is so vast that we often overlook its potential. As I mentioned in the article preceding this one, I speak from experience, having enjoyed Peruvian cuisine for nearly twenty years. The world surrendered to Peruvian ceviche; now it is time for it to discover the…
Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe) 