Chili [ají], the spicy face of Bolivia

El Dia reports: Options “El Chicotillo” is positioned as one of the hottest in Bolivia. Among the sweetest, are the “Asta de Toro” and the red pepper of San Julián. Chili permeates the palates of the world thanks to Bolivia. This is how renowned chef Marko Bonifaz defines this product grown in the municipality of…

A Rich and Peppery Bolivian Brisket Sandwich Impresses in Brooklyn

Robert Sietsema reports for ny.eater.com: This traditional South American sandwich makes for a satisfying meal at Bolivian Llama Party It is my intention to celebrate the sandwich this year by finding as many tasty examples as possible, with a special emphasis on fringe styles, but also presenting sandwiches that were considered more normal 30 years…

Bolivia to host World Travel Awards Latin America Ceremony 2019

World Travel Awards reports: World Travel Awards (WTA) has revealed that its Latin America Ceremony 2019 will be hosted in La Paz, Bolivia on 13th July 2019. The leading figureheads, decision-makers and influencers of Latin America’s travel and tourism industry are scheduled to attend the ceremony, which will mark WTA’s first visit to Bolivia. The red-carpet ceremony…

La Paz, Bolivia’s Emerging Wine Destination

Lauren Mowery reports for Winemag.com: From unique restaurants and Bolivian wine to the riveting Andes, La Paz has everything you need for a trip of a lifetime. A Bolivian winemaker describes La Paz as “chaos, color and kitsch.” Indeed, the city bursts with dozens of ethnic groups that intersect over food, culture and dress. It’s the world’s…

Bolivian Thoughts is growing steadily because of ALL of YOU, thanks!

This is our reach: This is from our Facebook page, for the last month: And this is where the world can reach us, through Wikipedia – Bolivia: ALL of the above numbers could have not been possible without you, my dear readers, you that are interested in Bolivia. Thank you SO much!