I found this excellent article through a friend in FB, superbly written and which I reproduce in its entirety: From Ed Stoker, The Guardian: A culinary tour of Bolivia: cooking with altitude Bolivia is hardly known for its foodie scene but that hasn’t stopped the founder of one of the world’s best restaurants opening an…
Tag: Bodegas Kuhlmann
Los Parrales Singani from Tarija – Bolivia, conquer the USA!!!
Pagina Siete gives us excellent news! One of our products, Singani is much tastier than Pisco, has received many international awards and is now exporting!! Kudos to Los Parrales Singani and welcome to The Hall of Bolivian Fame. Los Parrales Singani are exported to United States Medals obtained by Singani “Los Parrales” worldwide opened the…
Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe) 