‘Between Two Worlds’: A visual and scientific account of Bolivia’s amphibians | ‘Entre dos Mundos’: Un relato visual y científico sobre los anfibios de Bolivia

By Erbol: IT WILL BE IN LA PAZ They will present the book ‘Between Two Worlds’: A visual and scientific account of Bolivia’s amphibians Photo: courtesy. In a photographic and scientific project by Daniel Alarcón and David Grunbaum, the presentation of the book Between Two Worlds will be held. It serves as a visual testimony of Bolivia’s amphibian…

Gran Chaco is an option for economic growth and environmental conservation | Gran Chaco es opción de crecimiento económico y conservación ambiental

By El Diario: According to Tropical Forest Alliance With the right investments, policies, and partnerships, the Gran Chaco could become a model for balancing economic growth with ecological preservation, according to Jack Hurd, Executive Director of the Tropical Forest Alliance (TFA), a platform of the World Economic Forum. According to the report, with the right…

Grupo Uru Uru logra la milagrosa recuperación de un lago que antes era tóxico: así lograron lo impensable | Group stages miraculous revival of once-toxic lake — here’s how they accomplished the unthinkable

Por Susan Elizabeth Turek, TheCoolDown: La cercana mina San José vierte sus tuberías en el lago Crédito de foto: Equator Initiative El equipo Uru Uru, lanzado en 2019 por jóvenes indígenas, está trayendo esperanza al otrora impresionante lago Uru Uru. Este lago boliviano solía albergar cientos de flamencos, pero su número ha disminuido debido a…

Açaí harvesters use a patented harness made in Bolivia | Los productores de asaí usan un arnés patentado y hecho en Bolivia

By Mirna Echave, Vision 360: Development and Conservation Safety for climbing and reaching açaí fruits, whether for consumption or trade, prevents people from cutting down these wild palms, helping to preserve them in the Bolivian Amazon. Açaí clusters can weigh up to 18 kilograms, and lowering them from such heights can be dangerous. Photo: Conservación…