From Native Roots to Sustainable Sweets | De raíces nativas a dulces sostenibles

By Wara Arteaga, Vision 360: From yuca to cañahua: a sustainable pastry shop bets on Bolivia’s native ingredients Beyond promoting native ingredients, supporting wildlife conservation, and a policy of avoiding plastic materials, the pastry shop embraces the concept of sustainability, which ranges from supporting suppliers to fostering a circular economy. The newly inaugurated pastry shop,…

Zombie Firms Cost Billions | Empresas zombi cuestan miles de millones

By Erbol: Zombie Companies and the ‘Industrialization Scam’ Wasted US$2.595 Billion Lupo presented the figures of the “waste.” The government presented on Monday the figures of what it called the “great waste” and “corruption” of MAS governments in initiatives such as the creation of state-owned companies that ended up bankrupt, becoming “zombies,” and the “scam”…