Flavors of Abundance at Alasita | Sabores de abundancia en la Alasita

By Visión 360: From the plato paceño to api with pastel: the flavors that never miss at Alasita Each dish, both sweet and savory, is a hope that nothing will be missing from the table in the coming year. The foods eaten at Alasita. Photos: Red Uno, Opinión, and social media. Alasita, declared Intangible Cultural…

Ekeko, the fourth Wise King | El Ekeko, el cuarto Rey Mago

By Francesco Zaratti for Alasitas: From the little moon, its satellite After a bombing, a fragment of papyrus has come to light in a tomb near the Gaza–Egypt border, and it was promptly analyzed, deciphered, and interpreted by a joint Israeli–Arab–Christian commission. Chemical analysis made it possible to date the manuscript to the end of…

Tarija Opens to the World of Wine | Tarija abre sus puertas al mundo del vino

By David Maygua, El Deber: “Let the flavor of our grapes cross borders”: Tarija to host Vinoamérica 2026 Reference image | Photo: Industria Made Tarija The international event seeks to position Bolivia’s wine sector in the regional and global market. Oenologists, sommeliers, and investors from Argentina, Brazil, Chile, and Peru will take part in Vinoamérica…