From the Amazon to the Altiplano: the signature cuisine that tells Bolivia’s story | De la Amazonia al Altiplano: la cocina de autor que narra Bolivia

By El Deber: Bolivia’s dishes, techniques and ingredients are no longer just a cultural legacy — they have become a living narrative that blends innovation, identity and tourism. Bolivian gastronomy is undergoing a profound redefinition. Its dishes, techniques and ingredients are no longer merely a cultural heritage, but have become a living story that combines…

Keeping fuel subsidies will generate more shortages | Mantener la subvención a los combustibles generará más desabastecimiento

By Unitel: Former Hydrocarbons Minister: “The country cannot afford to import $3 billion annually and then subsidize fuel that, on top of everything, ends up going across our borders,” Álvaro Ríos said. Ríos stated that “Bolivia has no choice but to remove subsidies” Former Hydrocarbons Minister Álvaro Ríos warned that maintaining fuel subsidies will lead…

Launch of Bolivia’s first digital wine-tourism platform: Ruta del Vino | Lanzan la primera plataforma digital de enoturismo en Bolivia: Ruta del Vino

By Erbol: INITIATIVE BY PROMETA The NGO Protección del Medio Ambiente Tarija (PROMETA) has introduced Ruta del Vino Bolivia (www.rutadelvinobolivia.com), the country’s first platform fully dedicated to wine tourism. The site gathers tourist information from the Tarija and Cinti valleys, including wineries, vineyards, tour operators, complementary services, and cultural activities. The platform allows visitors to…

Visa Opening | Apertura de Visas

By ANF, Eju.tv: Citizens of Latvia, Romania, Estonia, South Africa, South Korea, Israel, and the United States will be able to enter Bolivia without a visa “Because of an ideological issue linked to visas, we lost 900 million dollars; that is harming the nation,” said President Rodrigo Paz, while Foreign Minister Fernando Aramayo announced that…