Por Fernando Camargo Rada, Pinkbike: TRAILER JACHA AVALANCHA 2025 por Elnao COMUNICADO DE PRENSA: Sorata Jacha Avalancha En lo alto de los Andes bolivianos, donde el aire es escaso y las montañas se elevan sobre las nubes, se encuentra un desafío único para ciclistas de montaña lo suficientemente audaces para enfrentarlo. Jacha Avalancha no es solo…
Category: Tourism
Tarija, how we were and how we ended up | Tarija, así éramos y así quedamos
By El Pais: The history of Tarija is told in terms of battles won and territories lost Maps of the department TARIJA Map The Bicentennial celebration is an ideal occasion to review the different stages of history, highlighting the richness and the different feats that shaped the vast territory that makes up the nation. From…
Gastronomy: Equal or Better than Peru | Gastronomía: igual o mejor que Perú
By Oscar Antezana, El Día: The richness of Bolivian gastronomy is so vast that we often overlook its potential. As I mentioned in the article preceding this one, I speak from experience, having enjoyed Peruvian cuisine for nearly twenty years. The world surrendered to Peruvian ceviche; now it is time for it to discover the…
10 Bolivian Films You Should Watch | 10 películas bolivianas que usted debería ver
By Unitel, Eju.tv: 10 Bolivian Films Every Bolivian Should Watch Through the screen, Bolivia has told its story, portrayed its sorrows, and highlighted the richness of its culture. Bolivian cinema has produced true gems that deserve to be seen, discussed, and celebrated. In this Bicentennial of Bolivia, we recommend ten films every Bolivian should watch:…
The Bicentennial: Let’s Celebrate and Value Our Gastronomy | El bicentenario: celebremos y valoremos nuestra gastronomía
By Oscar Antezana, El Día: No one, in their wildest imagination, could have thought Bolivia would celebrate its 200th anniversary in the mud. But if this August 17 we choose wisely, we can begin rebuilding our nation from its 201st year of independence. Not as the inept president called for, a “second independence”… though perhaps…
200 Years of Flavor: The Evolution of Food in Bolivia (1825–2025) | 200 Años de Sabor: La Evolución de la Comida en Bolivia (1825–2025)
By Bolivian Thoughts: In 2025, Bolivia celebrates 200 years of independence—not only a political milestone, but also a moment to honor our living culture. One of the richest and most diverse expressions of that culture is our food. Over two centuries, the diet of the Bolivian people has changed, evolved, and endured, reflecting who we…
Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe) 