By Oscar Antezana, El Día: The richness of Bolivian gastronomy is so vast that we often overlook its potential. As I mentioned in the article preceding this one, I speak from experience, having enjoyed Peruvian cuisine for nearly twenty years. The world surrendered to Peruvian ceviche; now it is time for it to discover the…
Category: Tourism
10 Bolivian Films You Should Watch | 10 películas bolivianas que usted debería ver
By Unitel, Eju.tv: 10 Bolivian Films Every Bolivian Should Watch Through the screen, Bolivia has told its story, portrayed its sorrows, and highlighted the richness of its culture. Bolivian cinema has produced true gems that deserve to be seen, discussed, and celebrated. In this Bicentennial of Bolivia, we recommend ten films every Bolivian should watch:…
The Bicentennial: Let’s Celebrate and Value Our Gastronomy | El bicentenario: celebremos y valoremos nuestra gastronomía
By Oscar Antezana, El Día: No one, in their wildest imagination, could have thought Bolivia would celebrate its 200th anniversary in the mud. But if this August 17 we choose wisely, we can begin rebuilding our nation from its 201st year of independence. Not as the inept president called for, a “second independence”… though perhaps…
200 Years of Flavor: The Evolution of Food in Bolivia (1825–2025) | 200 Años de Sabor: La Evolución de la Comida en Bolivia (1825–2025)
By Bolivian Thoughts: In 2025, Bolivia celebrates 200 years of independence—not only a political milestone, but also a moment to honor our living culture. One of the richest and most diverse expressions of that culture is our food. Over two centuries, the diet of the Bolivian people has changed, evolved, and endured, reflecting who we…
Producers Attract “Agrotourists” and Native Foods | Productores atraen a los “agroturistas” y recuperan alimentos nativos
By Mirna Echave, Visión 360: Walks with Varied Activities Tourism, in partnership with farmers, is offering new experiences to travelers and better income to those who supply food for the city of La Paz. “The stops along the journey toward Illimani allow for views of the giant from different places.” —Photo: Katherine Fernández “Instead of…
“Don Lucho XO Siglo Primero” is Born in Tarija: Bolivia’s First 10-Year-Aged Singani | Nace en Tarija “Don Lucho XO Siglo Primero”, el primer singani boliviano con 10 años de añejamiento
By Brújula Digital: Luis Pablo Granier, general manager, presents the new singani. To commemorate 100 years of the Granier family’s winemaking and distillation tradition, “Don Lucho XO Siglo Primero” was unveiled in Tarija — a premium, limited-edition singani aged for over a decade using an exclusive artisanal process. It is the first Bolivian singani to…
Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe) 