By Oscar Antezana, El Día: No one, in their wildest imagination, could have thought Bolivia would celebrate its 200th anniversary in the mud. But if this August 17 we choose wisely, we can begin rebuilding our nation from its 201st year of independence. Not as the inept president called for, a “second independence”… though perhaps…
Category: Tourism
200 Years of Flavor: The Evolution of Food in Bolivia (1825–2025) | 200 Años de Sabor: La Evolución de la Comida en Bolivia (1825–2025)
By Bolivian Thoughts: In 2025, Bolivia celebrates 200 years of independence—not only a political milestone, but also a moment to honor our living culture. One of the richest and most diverse expressions of that culture is our food. Over two centuries, the diet of the Bolivian people has changed, evolved, and endured, reflecting who we…
Producers Attract “Agrotourists” and Native Foods | Productores atraen a los “agroturistas” y recuperan alimentos nativos
By Mirna Echave, Visión 360: Walks with Varied Activities Tourism, in partnership with farmers, is offering new experiences to travelers and better income to those who supply food for the city of La Paz. “The stops along the journey toward Illimani allow for views of the giant from different places.” —Photo: Katherine Fernández “Instead of…
“Don Lucho XO Siglo Primero” is Born in Tarija: Bolivia’s First 10-Year-Aged Singani | Nace en Tarija “Don Lucho XO Siglo Primero”, el primer singani boliviano con 10 años de añejamiento
By Brújula Digital: Luis Pablo Granier, general manager, presents the new singani. To commemorate 100 years of the Granier family’s winemaking and distillation tradition, “Don Lucho XO Siglo Primero” was unveiled in Tarija — a premium, limited-edition singani aged for over a decade using an exclusive artisanal process. It is the first Bolivian singani to…
Guaraní Art Comes to Life at the Artecampo Museum | El arte guaraní cobra vida en el Museo Artecampo
By El Deber: Carmen Paz, artisan Workshops are offered in the city — a chance to touch with your own hands a legacy that has withstood time: it’s about culture, identity, and resistance. Every Tuesday, a corner of Santa Cruz becomes a gateway to one of the oldest and most beautiful textile traditions of Bolivia’s…
Blooming of Tajibo Trees: An Opportunity for Ephemeral Landscape Tourism | Floración de tajibos: una oportunidad para el turismo de los paisajes efímeros
By El Deber: The blooming of tajibo trees in Santa Cruz de la Sierra is much more than a seasonal event For just a few weeks—in the middle of the Cruceño winter—these trees offer a natural spectacle that fills the urban landscape with color and awakens a sense of wonder and belonging in both residents…
Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe) 