Flavors of Abundance at Alasita | Sabores de abundancia en la Alasita

By Visión 360: From the plato paceño to api with pastel: the flavors that never miss at Alasita Each dish, both sweet and savory, is a hope that nothing will be missing from the table in the coming year. The foods eaten at Alasita. Photos: Red Uno, Opinión, and social media. Alasita, declared Intangible Cultural…

Tarija Opens to the World of Wine | Tarija abre sus puertas al mundo del vino

By David Maygua, El Deber: “Let the flavor of our grapes cross borders”: Tarija to host Vinoamérica 2026 Reference image | Photo: Industria Made Tarija The international event seeks to position Bolivia’s wine sector in the regional and global market. Oenologists, sommeliers, and investors from Argentina, Brazil, Chile, and Peru will take part in Vinoamérica…

Those Who Didn’t Sign the Act | Las que no firmaron el acta

By Evelyn Callapino, Vision 360: “Those Who Didn’t Sign the Act: Women of Potosí in the Independence of Bolivia” Recovering from the archives the women of Potosí who did not sign the act is not an exercise in nostalgia, but an act of historical reparation. To look at those silences is also to look at…

Maragua: A Living Tapestry Near Sucre | Un tapiz vivo cerca de Sucre

By Ivan Ramos, Erbol:4 Maragua, the colorful heart that beats near Sucre Maragua, Quila Quila, Irupampa, and Potolo concentrate within a single territory a unique combination of geology, history, and living culture. Located in District 8 of the municipality of Sucre, this region is home to the imposing syncline of multicolored mountains, a geological structure…