The quinoa tourist route in three producing regions is launched

MIguel Melendres reports for El Deber: The quinoa tourist route in three producing regions is launched Farmers in the departments of La Paz, Oruro and Potosí will benefit from the agreement between Boltur and the International Quinoa Center. In an unprecedented interinstitutional agreement, Bolivian Tourism (Boltur) and the International Quinoa Center (CIQ) signed this morning,…

Underwater archaeologists dig in Lake Titicaca

El Diario reports: Underwater archaeologists dig in Lake Titicaca A scientific mission of underwater archaeologists of the Lake Project began excavation in the depths of Titicaca to identify certain settlements with cultural features of pre-Hispanic civilizations that were detected with a sonar underwater. Excavations are carried out in the Puerto Perez sector of the smaller…

Can We Really Eat Invasive Species into Submission?

Michael Snyder writes for Scientific American: Can We Really Eat Invasive Species into Submission? The tale of a giant Amazon fish reveals the promise and peril of “invasivorism” The paiche, which can weigh up to 400 pounds, is eating its way through freshwater fish populations in Bolivia. Now people are eating the paiche in an…

Bolivian Birds 101: An illustrated guide brings together 1,435 species of birds

Alejandra Pau reports for Pagina Siete: An illustrated guide brings together 1,435 species of birds After 11 years of work the book Aves de Bolivia [Birds of Bolivia] is presented, an achievement that fills a scientific vacuum in this field, which promotes conservation and ornithological tourism in the country. Bolivia is the fifth country with…