By El Diario: A truly local activity that brings families together through the handcrafted creation of vehicles and promotes healthy competition. In La Paz, “motorless carts” refers to a local tradition of racing gravity-powered vehicles, relying on the participants’ skill rather than motors. These races are a popular and cherished event among the people of…
Category: Holidays
Notes on the Potosí pastries of Corpus Christi | Apuntes sobre la repostería potosina de Corpus Christie
By Juan José Toro Montoya, El Potosí: Chambergos, sopaipillas and tahua tahuas Sale of traditional Potosí pastries. In Potosí, the Corpus Christi festivity includes, among its distinctive features, the consumption of dough-based snacks, of which three stand out: chambergos, sopaipillas, and tahua tahuas. Although they are part of the regional identity of this religious celebration,…
Potosí’s Corpus Christi Traditions Defy the Crisis to Endure | Tradiciones potosinas de Corpus Christi desafían a época de crisis para perdurar
By Rocío Ruíz, El Potosí: Despite high prices for basic goods, families in Potosí have not abandoned the consumption of traditional products. Potosí’s Corpus Christi Traditions Defy the Current Crisis Long lines yesterday to send parcels with Potosí’s traditional pastries. [A childhood best friend spent over two hours to send an “encomienda.” God bless his…
Rattles with Soul: David Ibañez, the Artisan Who Brings Faith to Life with Wood and Tradition | Matracas con alma: David Ibañez, el artesano que da vida a la fe con madera y tradición
By Visión 360: Throughout his career, the artisan has designed rattles shaped like ships and televisions, as well as armadillos, teeth, and vintage vehicles. Artisan David Ibañez in his rattle workshop. Photo: Courtesy. “As long as I have strength, I’ll keep making rattles. I don’t know how to do anything else, and I don’t want…
Arami, a refined dialogue with the jungle | Arami, un refinado diálogo con la selva
By Marcela Araúz, Visión 360: This space is located in the La Paz neighborhood of Achumani Marsia Taha holds the title of Best Chef in Latin America, according to the Latin America’s 50 Best ranking, and she invited us to explore the menu she offers at Arami, her restaurant inaugurated in January. “Mushroom and lacayote,”…
Wildlife Observation Tourism: Orchids, Birds, and Butterflies | Turismo de observación: Orquídeas, aves y mariposas
By El Deber: Orchids, Birds, and Butterflies: The Hidden Potential of Wildlife Observation Tourism in Bolivia Observation tourism is one of the most specialized and sustainable ways to engage in tourism Far from being just a service industry, it is a true export activity: international tourists consume local products and, in doing so, inject strong…
Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe) 