Bolivian cuisine 101: Majadito recipe, ideal for rainy days

Pagina Siete reports: Majadito recipe, ideal for rainy days The majadito is a dish that originates in eastern Bolivia. The name of the dish refers to the battered flesh, in Bolivia we call “majau” or “crushed”. This dish is prepared from rice with jerky (dehydrated meat, beaten into a wooden mortar: Tacú), fried eggs and…

Bolivian cuisine 101: Locro de gallina [hen soup]

This delicious and very typical Bolivian soup was provided by: Now it’s easy to cook, Contacto Boliviano helps with the menu for the day: Locro de gallina [hen soup] Ingredients 1 large chicken 1/2 cup rice 1/2 Kilo cassava 6 Eggs 4 Green plantains 1 onion, 1 tomato, 1 clove garlic, paprika. Dye (Ururú) or…

Salt, sand, sky: A Bolivian 4×4 adventure

Sarah Duff, reports for CNN: Salt, sand, sky: A Bolivian 4×4 adventure (CNN) Landlocked Bolivia has much to offer travelers, from the wildlife-rich Amazon rainforest to treks in the Andes mountains.   One of its lesser known highlights, however, is a remarkable 4×4 journey through the altiplano (high plains) in Bolivia’s desert southwest, close to…

2015 rain will continue until March

ANF reports in El Dia: Weather SENAMHI’s forecast, rains will continue until March The forecaster Jorge Mendez said this weekend, Saturday and Sunday [02/14/2015] in the east and west sectors of Bolivia, there will be sporadic rains like in recent days. The forecaster on duty, in the National Service of Meteorology and Hydrology (SENAMHI) Jorge…