Flavors of Abundance at Alasita | Sabores de abundancia en la Alasita

By Visión 360: From the plato paceño to api with pastel: the flavors that never miss at Alasita Each dish, both sweet and savory, is a hope that nothing will be missing from the table in the coming year. The foods eaten at Alasita. Photos: Red Uno, Opinión, and social media. Alasita, declared Intangible Cultural…

Ekeko, the fourth Wise King | El Ekeko, el cuarto Rey Mago

By Francesco Zaratti for Alasitas: From the little moon, its satellite After a bombing, a fragment of papyrus has come to light in a tomb near the Gaza–Egypt border, and it was promptly analyzed, deciphered, and interpreted by a joint Israeli–Arab–Christian commission. Chemical analysis made it possible to date the manuscript to the end of…

Maragua: A Living Tapestry Near Sucre | Un tapiz vivo cerca de Sucre

By Ivan Ramos, Erbol:4 Maragua, the colorful heart that beats near Sucre Maragua, Quila Quila, Irupampa, and Potolo concentrate within a single territory a unique combination of geology, history, and living culture. Located in District 8 of the municipality of Sucre, this region is home to the imposing syncline of multicolored mountains, a geological structure…

The capital seeks to preserve its three types of Carnival | La capital busca preservar sus tres tipos de Carnaval

By Correo del Sur: Learn the requirements that comparsas must present for identification CELEBRATION. A past parade of the Carnival of Yesteryear through the streets of downtown Sucre. Photo: Archive Sucre, unlike most cities in the country, has three types of Carnival, each with clearly defined characteristics that make the festivity an important attraction for visitors…