The essence of the Bolivian flavor merges in a laboratory: Gustu restaurant

Great article by Alejandra Pau who writes in Pagina Siete: The essence of the Bolivian flavor merges in a laboratory The characteristics of most products and those exotic are studied in the workshop created by Gustu restaurant; where they experience and diagnose their inclusion in new dishes. From the traditional potato in their wide ranges,…

Bolivian cocoa among the best 15 in the world!!!

Los Tiempos reported this success! For the Spanish full article, use the following link: http://www.lostiempos.com/diario/actualidad/economia/20131115/cacao-amazonico-boliviano-elegido-entre-los-15-mejores-del_235281_510321.html The information below is right from the source: . . 2013 Edition The Cocoa of Excellence Programme is pleased to announce that the following 15 International Cocoa Awards for the 2013 Edition were celebrated at the Salon du Chocolat in Paris on…

Can Bolivia oppose to biotechnology?

Gary Rodriguez writes in El Deber: Biotechnology: can we oppose to it? According to the FAO more than 800 million people go to bed hungry every day. If this happens with seven billion inhabitants, how would we feed more than nine billion mouths by 2050? Something difficult to achieve with the climate change, the scarcity…

Aerocon’s fatal accident in Riberalta

Christopher Andre reports for El Dia: Sinister in Riberalta Witnesses claim that Aerocon’s plane was already smoking in the air Residents living in the vicinity of the airport ensure that shortly before landing the plane was already with smoke and descended with instability. Aircraft company Aerocon suffered a serious accident yesterday Sunday [November, 3, 2013]…