Fresh Plaza reports: Bolivia wants to recover strawberry exports Five years ago Bolivia stopped exporting the “red gold” – this is what some growers in Comarapa call the strawberry. This fruit is very rich in flavor and in production because it is one of the few that gives fruit throughout the year. According to data…
Category: Health
Uyuni, Potosi Bolivia: Salt of the earth
Tim Johnson reports for The Globe and Mail Inc.: Salt of the earth Looking for an epic road trip? Tim Johnson finds one in the vast salt flats of Bolivia: a three-day adventure where every kilometre covered is 3,600 metres above sea level. If there’s a horizon line ahead, I don’t see it. Every time…
In Bolivia, when the water dries up, so does the economy
Glen Argan reports for National Catholic Reporter: In Bolivia, when the water dries up, so does the economy An abandoned boat lies several hundred feet from the shore of Lake Poopo in late August, testimony to the disappearance of the lake and the salt flats that remain in Llapallapani, Bolivia. Lake Poopo dried up three…
SKIING DURING SUMMER VACATION AT 18,000 FEET
Hadley Hammer writes for Teton Gravity Research: SKIING DURING SUMMER VACATION AT 18,000 FEET One, two, three. Keep counting. Keep moving. Up, Up, Up. Head throbbing. My stomach twists and turns like the clouds below. That’s right, the clouds are below my feet. At over 18,000 feet, it appears that everything is below me, the…
evolitics 101: Narcobrothers in the MAS
A great Editorial from Pagina Siete: Narcobrothers in the MAS The crime of drug trafficking is one of the scourges that has stigmatized Bolivian society for decades. This Government is no exception in the sense that it has faced large seizures of cocaine and growing violence associated with drug-related crimes and related offenses. From time…
Breaking news: Bolivia offers Cañahua as the new Quinoa!
EFE reports via AlDia News: Is Cañahua the new Quinoa? Cañahua, a little-known Andean grain that has a higher nutritional value than quinoa, is being introduced to the international market by Bolivia. Cañahua, a little-known Andean grain that has a higher nutritional value than quinoa, is being introduced to the international market by Bolivia. “Cañahua…
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