La Toscana con un toque de magia: disfrutando del país vinícola de Bolivia | Tuscany With a Side of Magic: Savoring Bolivia’s Wine Country

Por Danielle Pergament, New York Times: En la región de Tarija, en este país sudamericano, viñedos poco conocidos producen vinos y destilados de alta calidad en medio de una naturaleza intacta. “Pachamama”, dijo nuestro guía, Orlando Condori. Inclinó su copa y vertió un poco de vino rosado sobre la arena reseca. “¡Sí, la Pachamama!”, dijeron…

Coca Gains Ground in Protected Areas | La coca gana terreno en áreas protegidas

Editorial, El Deber: The expansion of coca cultivation in Bolivia’s protected areas has reached alarming levels, according to the latest report from the United Nations Office on Drugs and Crime (UNODC). The increase in these territories between 2022 and 2023 was 34%, raising the cultivated area to 583 hectares within the country’s forests. At the…

Brazil nut harvesting in Bolivia depends on the preservation of 87,000 km² of forests | Recolección de castaña en Bolivia depende de la preservación de 87.000 km² de bosques

By Noelia Molina, ANA; Erbol: BENI AND PANDO: PRODUCING REGIONS Illustrative image Since the 1990s, Bolivia has established itself as the world’s leading exporter of Brazil nuts, thanks to private investment in certification laboratories and the integration of its product into international markets such as Europe and the United States. Currently, the harvesting of this…

Llama and alpaca breeding | Crianza de llama y alpaca

By ANF, Eju.tv: They predict a good year for llama and alpaca breeding: “There is plenty of forage and water” Apaza, who lives in the Pacajes province, third section of Calacoto, on the border with Chile, states that in his community, the main activity is camelid breeding, especially llamas and alpacas. Llama and alpaca breeding…