Bolivian cacao in higher demand in Argentina and Europe for its high quality | Cacao boliviano más demandado en Argentina y Europa por su alta calidad

By El Mundo: PRODUCTION. Bolivian cacao is highly valued in the international market for its quality and flavor, with exports concentrated in the Netherlands (37%), followed by Germany (21%) and Argentina (13%). Eighty percent of tree cultivation is concentrated in the department of La Paz. In the local market, it is used in the chocolate industry,…

Flavors of the Yungas: Gastronomic destinations winning over tourists’ palates | Sabores de los Yungas: destinos gastronómicos que conquistan paladares de turistas

By Red Uno de Bolivia: This dish was designed to provide energy to diners and is a fundamental part of the local culture, in addition to being an attraction for visitors seeking authentic flavors. Flavors of the Yungas: Gastronomic destinations winning over tourists’ palates The Yungas region of La Paz is much more than an…