Notes on the Potosí pastries of Corpus Christi | Apuntes sobre la repostería potosina de Corpus Christie

By Juan José Toro Montoya, El Potosí: Chambergos, sopaipillas and tahua tahuas Sale of traditional Potosí pastries. In Potosí, the Corpus Christi festivity includes, among its distinctive features, the consumption of dough-based snacks, of which three stand out: chambergos, sopaipillas, and tahua tahuas. Although they are part of the regional identity of this religious celebration,…

Food prices in markets of the country’s central region ahead of the holiday | Precios de alimentos en mercados del eje central del país en puertas del feriado

By Unitel, El Día: These are the prices of tomatoes, chicken, and vegetables in markets of the country’s central region ahead of the holiday During the days of blockades, various markets experienced product shortages, which caused a rise in prices. Illustrative image. Photo: Archive The prices of various products from the basic food basket in…

Potosí’s Corpus Christi Traditions Defy the Crisis to Endure | Tradiciones potosinas de Corpus Christi desafían a época de crisis para perdurar

By Rocío Ruíz, El Potosí: Despite high prices for basic goods, families in Potosí have not abandoned the consumption of traditional products. Potosí’s Corpus Christi Traditions Defy the Current Crisis Long lines yesterday to send parcels with Potosí’s traditional pastries. [A childhood best friend spent over two hours to send an “encomienda.” God bless his…