Bolivian chuno and tunta [which are processed potato] have interesting properties against diabetes and overweight!

Tatiana Sanabria reports for Pagina Siete: Chuño and tunta may decrease the level of glucose in the blood Science: a group of Bolivian researchers analyzed resistant starch in 52 samples of potato, chuño [sometimes de ñ does not show, is the n with the – on top, Spanish alphabet] and tunta in two communities ofContinue reading “Bolivian chuno and tunta [which are processed potato] have interesting properties against diabetes and overweight!”