Our Bolivian Quinoa to the world!

Alejandra Pau writes for Pagina Siete: Quinoa is incorporated into the tables of the world Present in thousands of recipes, whereas in typical or exotic dishes, this grain has become a priced ingredient, both for its flavor and for its nutritional content. Quinoa has crossed borders never imagined, even form part of the diet ofContinue reading “Our Bolivian Quinoa to the world!”