Bolivian cuisine 101: Seven traditional dishes for Easter

This Easter, Pagina Siete had the great idea to describe Bolivian food of this important event in Catholic lives: THE CATHOLIC MENU PROHIBITS RED MEAT CONSUMPTION Seven traditional dishes for Easter The Easter menu has peculiarities in each region. Although tradition dictates that there should be 12, seven dishes are prepared on Good Friday. AlthoughContinue reading “Bolivian cuisine 101: Seven traditional dishes for Easter”